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Breakfast Blues

By Amanpreet Singh Only 50 per cent of Ngee Ann Polytechnic students have breakfast daily. Amanpreet Singh explores the consequences of it Many of you would..

August 5, 2015 with 0 Comments

Right Rice, Right Time

By Jolaine Chua Fat Rice, the latest addition to Munch food court at Ngee Ann Polytechnic (NP), serves up perfect quick takeaways of sushi rolls and rice..

July 7, 2015 with 0 Comments

Students Support Call to Return Trays

By Stacey Lim Return your tray after your meal and the next person will get to enjoy his meal at a clean table. This simple act of cooperation implemented on..

June 29, 2015 with 0 Comments

Staged for Exposure to Local Music

By Muhammad Muhaimin Suzaini Scarlet Avenue, a music group formed by two brothers, was the opening act for Ngee Ann Polytechnic’s (NP) very own talent show,..

June 22, 2015 with 0 Comments

Going Hungry for A Good Cause

By Stacey Lim Inspired by a student who had to live with a weekly budget of $10, Mr Jon Tan, Senior Lecturer at the School of Design & Environment, 53,..

June 18, 2015 with 0 Comments

Capturing History In The Making

By Sandra Yim Hui Min Ngee Ann Polytechnic student Shintaro Tay is the youngest photographer to have his photos published in the book, Thank You, Mr Lee An..

June 16, 2015 with 0 Comments

A Night of MagiCal Moments

by Shalini Devindra Over 400 alumni, staff and students gathered together to celebrate the 25th anniversary of the Mass Communication course   Perhaps it..

February 6, 2015 with 0 Comments

HMS Helps Students Through Peer Tutoring

by Shalini Devindra Two students step forward for a cause beneficial to multiple people. The School of Humanities & Social Sciences (HMS) goes the extra..

February 6, 2015 with 0 Comments

Mass Communication Celebrates 25 Years

by Hillary Kang Mass Communication graduates from Ngee Ann Polytechnic’s School of Film & Media Studies returned to rejoice and reminisce with friends..

February 6, 2015 with 1 Comment

Riding The New Wave Of LSCT’s Internships

by Cally Cheung Veterinary Bioscience students are prepared to bring home something big – from somewhere bigger. Three second-year Veterinary Bioscience..

January 20, 2015 with 0 Comments